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America’s first Thanksgiving controversy

November 22, 2012

By Melanie Kirkpatrick,
Senior fellow at the Hudson Institute and author of “Escape from North Korea: The Untold Story of Asia’s Underground Railroad”

It is hard to imagine America’s favorite holiday as a source of political controversy. But that was the case in 1789, the year of our first Thanksgiving as a nation.

The controversy began on Sept. 25 in New York City, then the seat of government. The inaugural session of the first Congress was about to recess when Rep. Elias Boudinot of New Jersey rose to introduce a resolution. He asked the House to create a joint committee with the Senate to “wait upon the President of the United States, to request that he would recommend to the people of the United States a day of public thanksgiving and prayer to be observed by acknowledging, with grateful hearts, the many signal favors of Almighty God.”

The congressman made special reference to the Constitution, which had been ratified by the requisite two-thirds of the states in 1788. A day of public thanksgiving, he believed, would allow Americans to express gratitude to God for the “opportunity peaceably to establish a Constitution of government for their safety and happiness.”

Boudinot’s resolution sparked a vigorous debate. Rep. Aedanus Burke of South Carolina objected on the grounds that a Thanksgiving was too European. He “did not like this mimicking of European customs, where they made a mere mockery of thanksgivings.”

Rep. Thomas Tudor Tucker, also of South Carolina, raised two further objections. “Why should the President direct the people to do what, perhaps, they have no mind to do?” he asked. “If a day of thanksgiving must take place,” he said, “let it be done by the authority of the several States.”

Tucker’s second reservation had to do with separation of church and state. Proclaiming a day of Thanksgiving “is a religious matter,” he said, “and, as such, proscribed to us.” The Bill of Rights would not be ratified until 1791—but Congress had just approved the wording of First Amendment, and that debate was fresh in everyone’s mind.

It fell to a New Englander to stand up in support of Thanksgiving. Connecticut’s Roger Sherman praised Boudinot’s resolution as “a laudable one in itself.” It also was “warranted by a number of precedents” in the Bible, he said, “for instance the solemn thanksgivings and rejoicings which took place in the time of Solomon, after the building of the temple.”

In the end, the Thanksgiving resolution passed—the precise vote is not recorded—and the House appointed a committee. The resolution moved to the Senate, which passed it and added its own members to the committee.

The committee took the resolution to the president, and on Oct. 3 George Washington issued his now-famous Thanksgiving Proclamation. In it, he designated Thursday, Nov. 26, 1789 as “a day of public thanksgiving and prayer.” He asked Americans to render their “sincere and humble thanks” to God for “his kind care and protection of the People of this Country.”

It was his first presidential proclamation, and it was well heeded. According to the “Papers of George Washington,” compiled by the University of Virginia, Thanksgiving Day was “widely celebrated throughout the nation.” Newspapers around the country published the proclamation and announced plans for public functions in honor of the day. Religious services were held, and churches solicited donations for the poor. Washington himself sent $25 to a pastor in New York City, requesting that the funds be “applied towards relieving the poor of the Presbyterian Churches,” in the words of his secretary.

Thanksgiving feasts in New England at the time of the nation’s founding were similar to those today, says Charles Lyle, director of the Webb-Deane-Stevens Museum in Wethersfield, Conn. The museum recently hosted an 18th-century-style Thanksgiving dinner using recipes supplied by a local food historian, Paul Courchaine. Turkey and pumpkin pie were on the menu, along with venison pie, roast goose, roast pork, butternut squash, creamed onions, pottage of cabbage, onions and leeks, and Indian pudding, made from cornmeal and spices.

In a bow to contemporary tastes, several wines were served at the museum but not the one Americans were likely to have drunk in the 18th century—Madeira, a high-alcohol-content wine fortified with brandy. Before the Revolution, Madeira, which came from the Portuguese-owned Madeira Islands, was considered a patriotic beverage, since it was not subject to British taxation. It was Washington’s favorite drink.

Washington was keenly aware of his role as a model for future presidents. He once remarked that “There is scarcely any part of my conduct which may not be hereafter drawn into precedent.” That included his Thanksgiving Proclamation of 1789, which set the standard for Thanksgiving Proclamations by future presidents, a list that included James Madison, Abraham Lincoln, and then every president up to the present day.

The tradition begun by George Washington has survived without further controversy. Since the original debate in the House in September 1789, no member of Congress has complained that Thanksgiving proclamations are too European, a violation of the separation of church and state or, most especially, not what the American people want.

  
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